Salary: Negotiable
Languages: English
Start: ASAP
My client is looking for a Head Chef who will lead an international kitchen team, establish operational standards, and craft a unique food identity that sets the venue apart.This position requires strong leadership skills, proven ability to inspire, and a results-driven mindset to create a cohesive and high-performing team culture. This role is also open to an experienced Executive Sous Chef ready to step up into a full leadership position.
Key Responsibilities
* Lead and restructure a diverse international kitchen team, setting clear goals and performance standards.
* Develop creative and commercially viable menus aligned with the brand’s identity.
* Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.
* Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.
* Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.
* Work closely with management to align culinary direction with business objectives.
Requirements
* Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.
* Proven ability to build and motivate diverse teams from inception.
* Strong financial and operational understanding of kitchen management.
* Highly driven, entrepreneurial mindset with a passion for creating something new.
* Excellent organizational and communication skills.
* Fluent in English; additional languages are an advantage.
We Offer
* The chance to lead the opening of a new restaurant concept from day one.
* Creative freedom to design menus and kitchen systems.
* A dynamic, international working environment.
* Competitive salary and growth potential within the company.
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