My client is looking for a Head Chef who will lead an international kitchen team, establish operational standards, and craft a unique food identity that sets the venue apart.This position requires strong leadership skills, proven ability to inspire, and a results-driven mindset to create a cohesive and high-performing team culture. This role is also open to an experienced Executive Sous Chef ready to step up into a full leadership position.
Bewerben Sie sich schnell, um Ihre Chancen auf ein Vorstellungsgespräch zu erhöhen Lesen Sie die vollständige Stellenbeschreibung unten.
- Lead and restructure a diverse international kitchen team, setting clear goals and performance standards.
- Develop creative and commercially viable menus aligned with the brand's identity.
- Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.
- Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.
- Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.
- Work closely with management to align culinary direction with business objectives.
- Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.
- Proven ability to build and motivate diverse teams from inception.
- Strong financial and operational understanding of kitchen management.
- Highly driven, entrepreneurial mindset with a passion for creating something new.
- Excellent organizational and communication skills.
- Fluent in English; additional languages are an advantage.
.
Gehalt: 0 EUR / YEAR