Key Role: Senior Scientist in Hydrocolloids Development
This is an exciting opportunity for a highly experienced and skilled Senior Scientist to join our team and lead the development of innovative hydrocolloid solutions for various food and beverage products.
The ideal candidate will have deep technical knowledge, strong problem-solving skills, and excellent communication abilities.
Responsibilities:
* Design and conduct lab-scale experiments to develop novel applications in food products
* Utilize advanced knowledge of hydrocolloids to solve complex technical challenges in food formulation and processing
Requirements:
* PhD or Master's degree in Food Science, Material Science, Biochemistry, Chemical Engineering, or related field
* Minimum 10 years of experience in hydrocolloids research and development in the industry