Your mission
We are hiring @ Michelberger Kitchen:
You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.
We are looking for full-time support in our kitchen in the dinner team at Michelberger Restaurant
Your areas of responsibility are:
* Deputy sous chef
* Help in the preparation and design of all food menus
* Ensure you meet our quality standards and follow all instructions
* Preciseness in all aspects of the kitchen operation are expected from you
* Strictly follow all recipes and production procedures
* Knowledge of high quality products, cooking practices and kitchen operations
* Strong communication within the team and to managers
* Participate on the job trainings and transform them into action
* Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
* Maintain a positive and professional approach with other departments
* awareness of Emergency Procedures
* Ensure your shift and work section is operating perfect and well organized and prepared
* HACCP
o Follow all HACCP instructions according your operational guide
o Ensuring safe food
o Fulfillment of legal & external requirements
o Saving on quality costs and improving the reduction of losses
Your profile
* Professional and ambitious character
* A keen interest in local produce and organic food
* Previous experience with an international kitchen team
* The ability to cope under pressure and communicate in an effective manner under stress
Working with us means?
* to be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
* Being part of a family business
* Free staff drinks and coconut water
* Holidays above the standard rate
* Seniority bonus
* Staff discounts at the hotel and our restaurants
* Free yoga and meditation classes
* Free concerts at the hotel