Job Overview:
The Hotel and Catering employee plays a crucial role in the success of our organization. This individual will lead restaurant teams, managing staff, customer satisfaction, and sales targets.
The ideal candidate should possess relevant industry experience and certifications. A degree or diploma in a related field is beneficial.
* Key Responsibilities:
* Manage restaurant operations, including inventory management and kitchen maintenance.
* Assist chefs in food preparation, plating, and presentation.
Essential Skills:
A successful Hotel and Catering employee must have excellent communication, teamwork, and problem-solving skills.
What We Offer:
Join a dynamic team of professionals in the Sales and Retail sector, working with top companies.
As a member of our team, you can expect to work in a fast-paced environment with opportunities for growth and development.