A new innovative hospitality venture in the heart of Berlin, showcasing outstanding produce from small-scale makers and a carefully curated wine list. Located in an exciting new food destination, our restaurant is designed for guests who love trying new flavours in a lively, welcoming setting.Role Overview:We're looking for a dynamic and experienced General Manager to help establish and lead our Berlin opening. You’ll play a hands-on role in shaping day-to-day operations, nurturing an enthusiastic team, and delivering memorable guest experiences at this distinctive new venue.Key Responsibilities:Lead all aspects of pre-opening and daily operationsRecruit, train, and inspire a high-performing teamEnsure consistently high standards for service and food qualityBuild strong relationships with local suppliers and producersOversee budgets, sales, and overall business developmentEnsure ongoing compliance with health, safety, and licensing requirementsOrganize guest events and develop local collaborationsAbout You:Significant experience in hospitality, restaurant, or F&B management (opening experience a strong plus)Genuine passion for food, wine, and delivering exceptional hospitalityFluent in both German and EnglishConfident leader, team player, and commercially drivenHighly organised, adaptable, and proactiveWilling to work flexibly, including evenings and weekendsWhat We Offer:Competitive salary plus quarterly bonusGenerous staff perks and benefitsComplimentary meals and additional discountsRegular socials, supplier visits, and training opportunitiesCreative input with strong support from our experienced London-based teamHit “apply” by sending your CV and a personal note (in English or German).Be bold, be yourself, and tell us why you’d thrive in this uniquely Berlin role. #J-18808-Ljbffr