Your mission Support our engineering manager in major capex projects as subject matter expert Act as subject matter expert in upscaling projects of fermentation processes, downstream and extraction processes from pilot to large production scale Prepare technical engineering documents together with other engineers and scientists (Define user requirement specifications, PFD’s, P&ID'S, energy & mass balances, equipment lists, spec sheets, equipment assessments, layout design, hygienic design specification, risk analysis, work instructions) Prepare commissioning plans and maintenance plans Write and review SOP's Collaboratively ensure technical standards in all technical operations Support feasibility studies for future CapEx projects Support HAZOP studies through all engineering phases Plan and execute commissioning of new process equipments Support on work safety risk assessments Support internal and external production regarding process optimization and troubleshooting Your profile Bachelor's or Master's degree in Chemical Engineering, Bioengineering, Process Engineering or a related field At least 4 years of working experience in a production site in life science industry At least 2 years of working experience in technical design of microbial fermentation (>10m3) or downstream (>3t/h) or extraction (>10m3) process units in industrial production scale Proven experience in successfully upscaling - from pilot scale to industry production scale - of fermentation or downstream or extraction processes A good knowledge of chemical- & bioprocess engineering principles is a prerequisite A good practical knowledge of equipments used for liquid processes, e.g. pumps, pipes, heat exchangers, valves, inline measuring equipment’s, filter units, separators, stirred tanks, crusher, mills and conveyors is a prerequisite Proven experience in process engineering from quality driven life science industry (e.g. food or pharma) Familiarity with mycology and mycelium cultivation is a strong plus Strong hands-on mentality is a strong plus Ability to work in a dynamic and fast-paced startup environment First experience in plant commissioning highly preferred Excellent problem-solving skills and attention to detail Very good communication skills in both German and English Our Benefits: Work for one of the global innovation leaders in the food industry Dynamic and diverse mission-driven team from more than 25 different countries A fast growing company with exceptional opportunities for personal development Flat hierarchies and short decision paths Flexible working hours with entitled Home Office days in an innovative and agile working environment Gym Membership, language classes or an attractive alternative from our benefit program Great team events such as “lunch & learn”, “Demo Day”, cultural celebrations and food tastings Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees Lastly, join us in the journey as we change the food system as we know it! About us At Infinite Roots® (formerly Mushlabs), we imagine a world where every meal supports both people and planet. Based in Hamburg, we’re a biotech company unlocking the potential of mushrooms, using both mycelium and fruiting body, to create an entirely new category of food that is sustainable, scalable, and exceptionally delicious. Our diverse team includes more than 70 people from over 25 nationalities. We bring together scientists, industry experts, and innovators, all united by one mission: to transform the global food system through cutting-edge biotechnology and bold thinking. Join us to shape the future of food!