You prepare and present high-quality dishes in a professional kitchen environment in premium hospitality locations across Europe You support daily kitchen operations and ensure smooth workflows in coordination with an international team You maintain high standards of hygiene, cleanliness, and food safety at all times You adapt to different kitchen roles and responsibilities depending on your level, from Commis Chef to Sous Chef You contribute to menu preparation and work with diverse culinary concepts in different European destinations You ensure consistent quality and presentation of all meals served to guests Voraussetzungen You have professional experience as a cook, chef, or kitchen assistant depending on your level (Commis Chef, Chef de Partie, or Sous Chef) You have solid knowledge of food preparation, kitchen processes, and hygiene standards You speak English at a minimum B2 level Additional language skills are an advantage You are flexible and willing to live and work in different European countries such as Spain, Greece, Italy, or Germany You are a team player with a reliable and responsible working style You are motivated to gain international experience in a dynamic hospitality environment Vorteile You receive a secure job placement with a renowned premium hospitality employer You have the opportunity to live and work in some of Europe’s most attractive destinations Accommodation is provided for you at the respective location Flights to your destination are arranged and covered You benefit from professional development and career growth opportunities across different kitchen levels You receive competitive compensation adapted to the country of employment You gain valuable international work experience in multicultural teams You are supported throughout the recruitment and relocation process by a professional agency