General Manager
Salary: €43000 - negotiable
Start: ASAP
Languages: German and English
About the role
* As the Restaurant Manager / General Manager, you take full responsibility for the operational and commercial success of your restaurant.
* You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day.
* You are the face of the brand on site and actively shape the future of your restaurant.
What you can look forward to
* Secure position in a growing food service company
* Short decision-making processes and direct communication
* Value-oriented working environment with a strong team culture
* Freedom to help shape the future and bring in your ideas
* Structured induction phase and ongoing development
* Modern, well-equipped restaurant and up-to-date hardware
* Legendary team events (e.g. Christmas party, General Manager Conference, team outings)
* Attractive standard wage plus performance-based bonuses
Your responsibilities
* Manage your restaurant based on key performance indicators (sales, costs, staff, guest satisfaction)
* Lead, coach and develop your team and build a strong, motivated crew
* Work hands-on in daily operations and lead by example on the floor
* Ensure smooth operational flow in all shifts (service, kitchen, back office)
* Implement and safeguard company standards, processes and hygiene guidelines
* Plan and optimize staff schedules, ordering and inventories
* Actively promote a positive work atmosphere and strong team spirit
* Represent and live our company values and brand promise towards guests and employees
What you bring to the table
* Strong personality, high motivation and commitment
* Genuine enthusiasm for our concept and the food service industry
* Clear, confident communication in German and English
* Ability to strengthen team spirit and inspire people
* Organizational talent with a structured, solution-oriented way of working
* Sound understanding of business management (KPIs, P&L awareness, cost control)
* Experience as a Restaurant Manager or comparable leadership role, ideally in system gastronomy or the hotel industry