Job Description How does your working day look like … Hosting duties and ensuring guest satisfaction Mise en place work Preparing all dishes in accordance with NENI guidelines Securing and expanding the results of the assigned departments Cross-departmental cooperation and support Compliance with all NENI, behaviour and company guidelines Good coordination and communication with all relevant areas of the hotel Overseeing and coordinating day-to-day business and ensuring shift handover Active participation in operational processes Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist Contributing to the proper storage and compliance with HACCP guidelines Working in an economical and resource-oriented manner Carrying out monthly and annual inventories Accompanying trial workers and training new employees