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Our high and clear standards for ourselves and our services drive us: we aim to be among the best in our industry.
Therefore, we, like our clients, place great importance on qualified, committed, motivated, and team-oriented employees.
Our team consists of specialists from hospitality and gastronomy, including kitchen managers, certified business economists, diet kitchen managers, oecotrophologists, purchasers, food hygienists, and kitchen planners.
To strengthen our team, we are looking for a Betriebsleiter:in (m/w/d) with willingness for nationwide deployment, to start soon.
RGP offers:
* Food management / Catering management
* Employee coaching / Food coaching
* Analysis and consulting / Food consulting
* Kitchen planning / Kitchen design
* Quality / Process management / Purchasing optimization
Responsibilities:
As a kitchen specialist, you will support our clients on-site in reorganizing food service and contribute to an economical and efficient kitchen operation. Together with our clients, you will implement planned measures practically and ensure a successful project progression.
Qualifications:
You should have:
* Training as a cook in hospitality or gastronomy and sufficient experience
* Cost calculation and budgeting skills
* Leadership experience in hospitality / communal catering
* Confident demeanor, independent working and leading skills
* Leadership and motivational skills
* Creativity combined with resilience
* Solid IT skills
Benefits:
We offer thorough onboarding, regular working hours, flat hierarchies, an appropriate salary, a company car, Christmas bonus, monthly performance bonus, and on-site accommodation.
If you feel addressed, don't hesitate
We look forward to your application... Your RGP team
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