Trainee Meat Sales Specialist - Training in the Art of Meat Sales
Our goal is to provide customers with the highest quality and freshness of products. We are looking for employees who value teamwork and assume responsibility.
Tasks and Responsibilities:
* Acquire basic knowledge about the production and preparation of sausage and meat products
* Design and implement a sales-promoting spring cleaning of the refrigerated shelf, as well as check the goods according to hygiene regulations
* Clients are advised on a professional level and sales conversations are conducted
* Creative finger food and sausage platters are created
Requirements:
* Completed secondary education
* Team spirit, willingness to engage, reliability
* Good communication skills, joy in customer contact
* Enjoyment of working with fresh foodstuffs
Your Benefits with Us:
* Workplace – even in challenging times, people always eat
* Prospects – our engagement and career programs for your further development
* Expertise on foodstuffs – internal training seminars and digital learning offers
* Meaningful activity – local supply of foodstuffs and contribution to society
* Let your creativity shine – various competitions with attractive prizes
* Contribution to climate protection – regional products, short transportation routes, and fair treatment of local farmers
Duration and Course of Action:
Your training lasts three years – Under certain conditions, a reduction is possible. In addition to vocational school, you will attend seminars and receive thorough exam preparation, which is only offered by EDEKA and provides you with corresponding knowledge for practice.
What's Next?
If we have approached you with this job posting and you find yourself in the desired profile, then we look forward to your application.
Everyone is welcome with us – regardless of gender, nationality, ethnic and social origin, disability, religion, age, or sexual orientation.