Becoming an expert in meat and delicacies is at the heart of this career path. You will provide customers with advice on fresh sausage and meat products, as well as their preparation.
* Service: You advise customers on fresh sausage and meat products and their preparation
* Kreativität: You develop your own creations for platter service, gift service and finger food and learn how to optimally stock our meat counter
* Qualitätssicherung: You get familiar with the measures for controlling and disposition of fresh food
* Hygiene: You ensure the compliance with hygiene regulations
In addition to these tasks, you will also be responsible for developing your own creations for platter service, gift service and finger food and learning how to optimally stock our meat counter.