Our Restaurant Career
Develop your skills in the gastronomic industry with our 2- or 3-year training program. You will learn all essential processes around our restaurants and get to know our successful gastronomy concept.
As a trainee, you will be responsible for serving our guests and managing cash registers. We will teach you how to prepare our dishes and drinks. During your training, you will gain insights into our restaurant's operations, from inventory management to marketing and personnel planning.
You will have the opportunity to develop your skills in various areas, such as service orientation, kitchen operations, marketing, and personnel planning. Our team will support you throughout your training and provide you with the necessary tools and knowledge to succeed.
We offer a competitive salary and benefits package, including free food and uniform. You will also have the opportunity to participate in workshops and training programs, such as beer, wine, and barista training.
After completing your training, you will have excellent opportunities for advancement within our company. You can work your way up to become a restaurant manager or take on other leadership roles.
Qualifications
* Enjoy interacting with guests.
* Maintain a neat appearance.
* Be courteous and friendly.
* Have good memory skills.
* Be able to handle stress and flexibility.
What We Offer
* Competitive salary: €950-€1,100 per month (depending on level of training).
* Free food and uniform.
* Participation in workshops and training programs.
* Support for learning materials and digital tools.
* Opportunity for career advancement.