Working at Freudenberg: We will wow your world!
Responsibilities:
1. Friendly and competent service in the company's own bistro
2. Operating the barista coffee machine and preparing coffee and tea specialties
3. Selling food and drinks at the bistro counter
4. Support in the preparation and implementation of events in event locations
5. Ensuring a clean and inviting atmosphere
6. Flexible cooperation in shift planning, also in the evening and occasionally at weekends
Qualifications:
7. Enjoy dealing with people and service
8. Team spirit and flexibility
9. Basic knowledge of the gastronomy sector is an advantage, but not a prerequisite
10. Willingness to learn new skills (e.g. barista skills)
11. Reliable and responsible way of working