Key Research and Development Role
We are seeking a key researcher to lead the development of hydrocolloids applications.
* Design and conduct experiments to develop novel food products
* Apply knowledge of hydrocolloids to solve technical challenges in food formulation and processing
* Contribute to projects in non-food sectors as needed, promoting cross-sector innovation
Key qualifications include a PhD or Master's degree in Food Science, Material Science, Biochemistry, Chemical Engineering, or related field. The ideal candidate will have 10 years of experience in hydrocolloids R&D and a proven track record of scientific innovation.
Benefits of this role:
* Foster meaningful contributions to industrial innovation
* Pursue cutting-edge research opportunities
* Develop skills and expertise in hydrocolloids and related fields
This position offers an exciting opportunity to make a significant impact on the field of hydrocolloids application development.