We at the Fraunhofer Institute for Process Engineering and Packaging IVV, with locations in Freising and Dresden, are leaders in research and development across our business areas: food, packaging, product impact, processing machinery, as well as recycling and environment. In our day-to-day work, we face current industry challenges and advance the key themes of tomorrow, such as bioeconomy, circular economy, health and well-being, and safety and resilience.
For more insights into our institute's work, visit our YouTube channel: In the »Food Process Development« department, we develop high-quality, healthy, and innovative food products. From the product idea, through model recipes, process concepts and sample production, to manufacturing process scale-up of market-ready products on an industrial scale: We consider all stages of development and research the interactions between formula, process/product properties, and their influence on product quality.
A particular focus of our »Food Ingredients« group is the characterization of functional ingredients, especially plant proteins and fiber. To ensure a sustainable food supply, novel ingredients must be examined for their functionality and optimized for use in food. A comprehensive understanding of the influencing factors can simplify the targeted use of ingredients in food. Our »Fermented Foods« group in Freising is part of the »Food Process Development« department and currently offers diploma theses and internships in the following areas:
nutritional composition, molecular weight distribution)
Investigation of interactions between food ingredients
Product development for the use of ingredients in different food systems
Further employment as a student assistant is possible.
Ongoing studies in food technology, process engineering, food chemistry, nutritional sciences, or a related discipline
Scientific curiosity and a profound interest to explore and question new areas while working in the laboratory and on a pilot plant scale
Good English skills (B2 level or above)
Participation in innovative research projects and the chance to put your knowledge from your studies into practice
Targeted and individual support from our employees
This position is also available on a part-time basis. Apply online now and send us your application documents (cover letter, curriculum vitae, course of study). Food Process Development Department
Fraunhofer Institute for Process Engineering and Packaging IVV