Become a key member of our team and take on the challenge as Service Manager!
As Service Manager, you will be responsible for ensuring that every guest has an exceptional experience at our hotel. Your tasks include:
* Leading the service and operational processes in our restaurant and on the terrace
* Providing professional advice and support to our guests
* Fostering a positive and productive work environment
* Managing cash handling and inventory
* Ensuring smooth service delivery in buffet and a la carte operations
* Breakfast service
* Mise en place for breakfast and à la carte operations
* Drink service
We offer a competitive salary, flexible working hours, and benefits such as subsidized accommodations and fitness memberships.
To be successful in this role, you will need a degree in hospitality or a related field and previous experience in high-end gastronomy/hospitality.