Job Title: Senior Scientist
Job Description
This role plays a crucial part in developing and optimizing hydrocolloid solutions for food and beverage sectors.
About the Role
* Conduct experiments on lab- and pilot scales to develop applications in food products.
* Apply knowledge of hydrocolloids to solve technical challenges in food formulation and processing.
* Support cross-sector innovation by contributing to projects in non-food applications.
Your Responsibilities
* Manage assigned projects, timelines, tasks, resources, and reporting to ensure timely delivery of results.
* Conduct external collaborations and research programs, ensuring scientific and business objectives are met.
Benefits
* Act as a domain expert, contributing to mid-term strategy development through specialized knowledge in hydrocolloids and biopolymers.
* Serve as a technical expert in direct interactions with key customers, providing guidance on hydrocolloid selection, formulation, and troubleshooting.
* Lead technical presentations, product demonstrations, and training sessions for customers and partners.
* Gather market feedback and translate market needs into actionable R&D projects and solutions.
Team Development
* Mentor and coach junior scientists, fostering a culture of scientific excellence and continuous learning.
* Support teams through complex technical challenges and experimental design related to hydrocolloids.