Expert in Hydrocolloid Solutions
We are seeking a highly skilled professional to develop and optimize hydrocolloid solutions for the food and beverage industry.
* Key Responsibilities:
* Design and conduct lab- and pilot-scale experiments to develop applications in food and beverage products.
* Apply knowledge of hydrocolloids to solve technical challenges in food formulation and processing.
* Contribute to projects in non-food applications as needed, supporting cross-sector innovation.
The ideal candidate will have hands-on experience with hydrocolloids in industrial R&D settings, a proven track record of scientific innovation, and excellent communication and presentation skills. They will be able to influence both scientific and business stakeholders and drive cross-functional alignment.
Our organization offers a dynamic and collaborative environment where you can contribute to a healthier, more sustainable future while growing your career. We value scientific excellence, continuous learning, and entrepreneurship.