Ausbildung zum Fachverkäufer im Lebensmittelhandwerk
Become a professional in the food industry and take on new challenges every day. In this three-year training program, you will learn all aspects of the meat trade, from sales to customer service.
Job Description
* Sales: You advise customers on fresh sausage and meat products as well as their preparation.
* Creativity: You develop your own creations for catering, gift service and finger food and learn how to optimally stock our meat counter.
* Quality control: You familiarize yourself with the measures for controlling and disposing of fresh food.
* Hygiene: You ensure compliance with hygiene regulations.
Required Skills and Qualifications
* Diploma: As a prerequisite for admission, you need at least a high school diploma.
* Foodie: You bring a passion for food with you.
* Customer-friendly: You enjoy customer contact and are outgoing.
* Team player: You can easily integrate into a team.
* Motivation: You are highly motivated and show willingness to perform.
Benefits
* Competitive salary: Earn up to €1,310 per month in the third year of training.
* Generous benefits: Christmas and holiday pay.
* Secure employment: Even in difficult times, because people always eat.
* Relaxation: 36 vacation days.
* Working hours: 37.5 hours a week.
* Purposeful work: You secure the supply of food on site and make an important contribution to society.