Demi Chef De Partie
Salary: €32400
Start: ASAP
Languages: German and English
The Role:
You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.
You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.
Key Responsibilities:
1. Assist in preparing and cooking dishes according to the menu and standards.
2. Support the Chef de Partie in managing a specific kitchen section.
3. Maintain cleanliness and organisation in the kitchen.
4. Ensure food hygiene and safety regulations are followed.
5. Monitor stock levels and assist with stock rotation.
6. Work efficiently during busy service periods.
7. Follow instructions from senior chefs and contribute to menu development.
8. Train and guide junior kitchen staff as needed.
Skills & Qualifications:
9. Previous experience in a kitchen role, preferably as a Commis Chef.
10. Strong knowledge of cooking techniques and kitchen operations.
11. Ability to work under pressure in a fast-paced environment.
12. Good understanding of food safety and hygiene standards.
13. Team player with a keen eye for detail and presentation.
14. Willingness to learn and develop culinary skills.
Working Hours:
15. Shift-based, including evenings, weekends, and holidays as required.
16. Seniority Level
Associate
17. Industry
18. Hospitality
19. Employment Type
Full-time
20. Job Functions
21. Other
22. Skills
23. N