Benefits
* Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
* Staff house in the middle of the center of Saló
* Canteen and breaks
* High level learning activities
* Food&Beverage discounts
* Family&Friends discounts in the Resort
* Discount on SPA services
* strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
* Career opportunities in a successful and international group.
Responsibilities
* Assisting in the courses preparation processes with an efficient daily mise en place
* Responsible for cleaning of the workplaces in compliance with the sanitary and cleaning policies and regulations
* Supporting deliveries and restocking
* Synergical collaboration with the Chef de Partie and the Kitchen Apprentices guaranteeing that every course matches all the standards
* Proactivity, flexibility and openness to cooperate with the other cooking lines when necessary and required
* Punctuality, great attention to details, customer centricity, high team working skills
Requirements
* Hotel School diploma with high grade
* Minimum 3 years work experience preferably at a high-level Restaurant/Hotel in the same role
* Experience in working in à la carte, buffet and breakfast
* Italian and English confidence are mandatory. German language skills are also required (minimum B1)
* Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must
* Legal right to work in Italy