Ausnahmestatus als Küchenleiter
We are looking for a professional who is eager to create an exceptional dining experience for our guests. Our hotel restaurant serves high-quality dishes, and we need someone with excellent cooking skills to lead our kitchen team.
As Souschef (m/w/d) with leadership responsibilities, you will be responsible for the day-to-day operations of the kitchen, ensuring that all food is prepared according to our high standards. You will work closely with the head chef to develop menus, manage inventory, and maintain a clean and safe working environment.
Your passion for culinary arts, your creativity in the kitchen, and your ability to lead a team make you the ideal candidate for this position.
Key Responsibilities:
* Lead the kitchen team to deliver exceptional service and high-quality food
* Develop and implement new recipes and menu ideas
* Manage inventory, ordering supplies, and maintaining a clean and safe working environment
* Collaborate with the head chef to plan and execute special events and functions
* Mentor and train junior staff members
About us
We are a family-run hotel committed to providing exceptional service and unforgettable experiences for our guests. We offer a dynamic and supportive work environment, where you can grow and develop your skills as a leader.
Benefits
* Free meals during working hours
* An interesting and supportive work environment
* A friendly team
* Schedule flexibility
* Fair compensation and flexible scheduling
* Digital time tracking
* Ongoing training and development opportunities
* Bonus payments for night shifts, weekend shifts, and overtime
* Allowances for hazardous work
* Pension scheme
* Employee benefits
* Personal career counseling if desired
Contact
Please note that we are a equal opportunities employer and welcome applications from candidates with diverse backgrounds and experiences.