Working at Freudenberg: We will wow your world!
Responsibilities:
Preparing high-quality, fresh, and regional dishes with a focus on sustainability, health, and seasonality in institutional catering
Preparing meals for events and catering—from small meetings to special occasions—with plenty of room for creativity, personal ideas, and culinary expression
Ensuring consistently high quality—from preparation and presentation to serving the food
Actively advising and communicating with our guests during meal service in the company cafeteria
Collaborating on the further development of our menu offerings and contributing your own ideas and creativity
Actively helping to ensure smooth and efficient operations in collaboration with the entire kitchen team
Consistent adherence to and implementation of our quality standards, hygiene requirements, and HACCP guidelines
Qualifications:
Completed training as a chef
Experience in upscale or Michelin-starred restaurants is desirable
Some experience in institutional catering
Enthusiasm and passion for fine cuisine
You impress with your exceptional dedication to service and friendliness
You are a committed, reliable, natural, and positive person
Your work hours are Monday through Friday; weekend work is possible