Bernadette and Settler are chef-driven restaurants in Salem, MA from Chef Aaron Chambers. Bernadette is a French-inspired, market-driven restaurant with a strong pastry and bread program, while Settler is our intimate neighborhood restaurant and wine bar focused on Mediterranean flavors and seasonal New England ingredients.
We are currently looking for a Pastry Assistant to support pastry production across both restaurants alongside our Pastry Chef. This is a hands-on production role best suited for someone who enjoys detailed prep work, organization, consistency, and working as part of a small, collaborative kitchen team. The role is focused more on execution and operational support than independent menu development, though there is opportunity to grow over time within the program.
What We’re Looking For
1. Previous pastry, bakery, or professional kitchen experience preferred
2. Strong attention to detail and organization
3. Ability to work cleanly, efficiently, and with urgency
4. Comfortable with repetitive production work and prep-focused days
5. Positive attitude and team-oriented mindset
6. Dependable, communicative, and self-aware
7. Interest in pastry, baking, bread, and hospitality
Schedule
8. Full-time or part-time consideration depending on experience and availability
9. Weekend availability required
10. Early mornings may occasionally be required depending on production needs
Compensation
11. Hourly position
12. Compensation based on experience
13. Growth opportunity within an established and evolving pastry program
14. We care deeply about hospitality, consistency, thoughtful food, and building strong restaurant teams. If you enjoy working in a structured but collaborative environment and want to be part of a small team that values detail and craftsmanship, we’d love to hear from you.