Esencia Foods makes a true and natural alternative to meat from mycelium solid state fermentation. is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
We are looking for a New Product Developer / Food Scientist to lead the food development of our new protein bases and meat alternatives based on mycelium fermentation.
This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
We are looking for a hands-on person with experience in building food products.
Research and develop new food technologies to establish product building blocks including texture interactions and flavor
Support the development of new ideas, new processes, and procedures as the company grows
Design feedback mechanisms, evaluate and continuously improve our products based on real world data
Be able to think critically, manage your time effectively and be flexible to support cross-functional projects and help the company meet its goals
BSc or MSc in Food Science, Food Technology, or a related field with relevant experience
Experience in food product development (development of alternative protein solutions is highly desired)
Excellent written and verbal skills in English
You will work in a cross-disciplinary RnD team with food technologists, biotechnologists, microbiologists at a cutting-edge technology.
A high-impact, ambitious startup environment with the ability to learn and grow alongside the company
The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system