Location: Frankfurt
Salary: Competitive + Bonus
Availability: Immediate or by agreement
Your Role – What Awaits You:
* Manage daily Food & Beverage operations and ensure exceptional guest experiences across two restaurants, a bar, room service, and banqueting.
* Work closely with the culinary and C&E Sales teams to guarantee smooth processes and outstanding service.
* Maintain and build customer loyalty through attentive guest engagement and consistent quality.
* Ensure compliance with, and continuous optimization of, all operational standards.
* Motivate, lead, and develop the entire F&B team, fostering a positive and productive work environment.
* Drive F&B sales and monitor departmental expenditure to ensure profitability targets are met.
* Organize efficient team scheduling and proactively identify training needs for team members and trainees.
Your Profile – How You can be a perfect match:
* Fluent in German and English (written and spoken).
* Minimum 5 years of professional experience in F&B, with proven team leadership.
* Strong commercial acumen and a drive for achieving outstanding results.
* Experience in HR management, international team leadership, scheduling, and staff training.
* High adaptability and problem-solving skills, thriving in a fast-paced environment.
* Ability to remain calm and focused under pressure.
* Confident user of MS Office programs.
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