Senior Scientist - Hydrocolloids Expert
This role involves the development and optimization of hydrocolloid solutions for food and beverage segments. As a Senior Scientist, you will be responsible for designing and conducting experiments to develop applications in food and beverage products.
* You will apply your knowledge of hydrocolloids to solve technical challenges in food formulation and processing.
* You will contribute to projects in non-food applications, such as personal care or industrial uses.
The ideal candidate will have hands-on experience with practical problem-solving, deep technical knowledge, and a passion for innovation.
Key Responsibilities:
* Scientific leadership and innovation.
* Project and resource management.
* Customer-facing and strategic guidance.
* Team mentorship and development.
* Stakeholder engagement and communication.
Requirements:
* PhD or Master's degree in a relevant field.
* At least 10 years of experience in hydrocolloids in industrial R&D settings.
* A proven track record of scientific innovation.
* Deep expertise in physical chemistry of hydrocolloids, rheology, formulation, and application development.
* Excellent communication and presentation skills.
What We Offer:
* A dynamic work environment that fosters collaboration and innovation.
* Opportunities for professional growth and development.
* Competitive compensation and benefits package.