Executive Souschef
Our hotel combines sustainability with family values.
As a senior sous chef, you will work together with our team to develop innovative and appealing menu concepts for our guests, offering them an unforgettable experience.
* Lead our kitchen team and create the daily menu yourself. We expect from you a high level of expertise in culinary knowledge and an exceptionally high service level that meets the needs of our customers realistically.
Professionally:
o For us, bio-gastronomy is not only a quality standard but also a core value that we strive to implement. Our house standards for food are biologically degradable.
o Further targeted explanations can be found here:
* We look forward to writing the next chapter with you!