General Manager
Salary: €43000 - negotiable
Start: ASAP
Languages: German and English
About the role
1. As the Restaurant Manager / General Manager, you take full responsibility for the operational and commercial success of your restaurant.
2. You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day.
3. You are the face of the brand on site and actively shape the future of your restaurant.
What you can look forward to
4. Secure position in a growing food service company
5. Short decision-making processes and direct communication
6. Value-oriented working environment with a strong team culture
7. Freedom to help shape the future and bring in your ideas
8. Structured induction phase and ongoing development
9. Modern, well-equipped restaurant and up-to-date hardware
10. Legendary team events (e.g. Christmas party, General Manager Conference, team outings)
11. Attractive standard wage plus performance-based bonuses
Your responsibilities
12. Manage your restaurant based on key performance indicators (sales, costs, staff, guest satisfaction)
13. Lead, coach and develop your team and build a strong, motivated crew
14. Work hands-on in daily operations and lead by example on the floor
15. Ensure smooth operational flow in all shifts (service, kitchen, back office)
16. Implement and safeguard company standards, processes and hygiene guidelines
17. Plan and optimize staff schedules, ordering and inventories
18. Actively promote a positive work atmosphere and strong team spirit
19. Represent and live our company values and brand promise towards guests and employees
What you bring to the table
20. Strong personality, high motivation and commitment
21. Genuine enthusiasm for our concept and the food service industry
22. Clear, confident communication in German and English
23. Ability to strengthen team spirit and inspire people
24. Organizational talent with a structured, solution-oriented way of working
25. Sound understanding of business management (KPIs, P&L awareness, cost control)
26. Experience as a Restaurant Manager or comparable leadership role, ideally in system gastronomy or the hotel industry