Jobs
Meine Anzeigen
Jobs per E-Mail
Anmelden
Stellenangebote Job Tipps Unternehmen
Suchen

Executive sous chef (m/f/d)

München
Marriott International
Sous chef
Inserat online seit: 4 Juni
Beschreibung

The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian restaurant & Vineria Assoluto with open show kitchen, the Assoluto Caffe and the Westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich's Old Town and within walking distance of the famous Oktoberfest grounds.

JOIN OUR HOTELTEAM

.... as Executive Sous Chef (m/f/d) for the newly opened Munich Marriott City West!

Who we are looking for...

We are searching for a passionate and innovative culinary talent with strong leadership experience – someone who can bring bold culinary visions to life while guiding a team toward success. Whether it’s high-end buffets, exclusive private dinners, creative coffee breaks, stylish receptions, or à la carte service – you are at home in all areas and consistently set the bar for quality, presentation, and taste.

Our spacious conference facilities and modern F&B concept offer you the perfect stage to showcase your talent and intuition for current food trends. As an experienced leader, you inspire your team with enthusiasm, foster a motivating work environment, and drive results together. Even in fast-paced situations, you keep a clear head, recognize potential, and bring fresh ideas to the table. Our guests will feel your passion for gastronomy – and know that with you, their event is in the best hands.

What your responsibilities are

1. You manage and coordinate the day-to-day operations of the kitchen and support the Executive Head Chef with administrative tasks.
2. You are responsible for over 20 event spaces and ensure that functions for up to 700 guests run smoothly and professionally. Even during large-scale events, you remain organized and lead your team with clear communication and structure.
3. You develop creative, innovative menus and costings in line with our F&B concept and continuously evolve our coffee break offerings into true “talking points” of every meeting.
4. You increase productivity and efficiency across your areas of responsibility, while always maintaining high standards of quality.
5. In close collaboration with the service team, you help ensure seamless event execution.
6. You oversee cleanliness, maintenance, and HACCP compliance in the kitchen and are also responsible for ordering and managing food and inventory in coordination with the Executive Head Chef.
7. You are a true team player, working hand-in-hand with all F&B departments and the broader leadership team.
8. You drive the growth of our kitchen team, mentor apprentices, and are eager to share your expertise.
9. Social media is no mystery to you, and you regularly provide creative content to support our marketing team and strengthen our brand presence.

What we expect from you...

10. You bring several years of experience in a comparable role as Executive Sous Chef – or you are currently a Chef de Cuisine ready to take the next step in your career.
11. You have a solid knowledge of banquet production and/or catering business.
12. You embrace a modern leadership style and have a strong track record in leading and motivating teams.
13. Your creativity and hands-on mindset are matched by a keen eye for culinary trends.
14. A deep commitment to quality and excellence defines everything you do. You are a skilled communicator with solid German and English skills and possess the business acumen and organizational know-how to make sound decisions.
15. Your confident, positive attitude and hands-on approach are natural aspects of your personality.
16. Your dedication to guests and performance excellence inspires those around you. Above all, your passion for sharing knowledge with your team and apprentices is truly contagious.

And this is how we inspire you....

Be part of the hotel team and contribute your ideas, concepts and imaginations!

17. An attractive, above-tariff remuneration for your flexible assignment in our hotel
18. Participation in our bonus program
19. Travel worldwide to our 9000+ hotels at great employee conditions ("Explore Rate") and let yourself be pampered - by the way, this also applies to your family, partner & parents, for example.
20. Enjoy the culinary F&B offer in our 9000+ hotels with 20% discount
21. Extensive corporate benefits with lots of discounts for leisure activities and travel
22. 20% extra pay for your work on public holidays
23. We will pay you an allowance for the job ticket/Germany ticket
24. As a birthday boy or girl, you get an extra day off to celebrate your birthday with your loved ones
25. Christmas and vacation pay according to the collective agreement, starting in the first year, without a waiting period (after the probationary period, pro rata for the year).
26. Your retirement provision is important to us and we will pay you not the usual 16% but 20% as an employer's contribution on top of the regular Hogarente if you convert your own remuneration.
27. Innovative training concepts that support you on your career path
28. Career opportunities and prospects in an international company
29. We offer you a wide range of free culinary delights in our staff restaurant.
30. We like to celebrate - and preferably with you! Whether team outings, employee celebrations, employee week, anniversaries, etc.... we can think of many reasons to celebrate you and your colleagues properly.
31. Your health is one of our priorities, which is why we provide you with comprehensive company medical care.
32. Tell us what we can do to make you happy! Each year, every employee gets to choose something from our elective benefits catalog. These could include Membership subsidy for a sports & fitness provider Shopping Card Childcare subsidy Extra allowance for retirement insurance

much more

(All benefit & bonus programs are subject to individual company regulations. Tax & Social Benefit laws apply and any tax deductions are being handled via payroll adjustments. There is no legal entitlement to the programs and the employer can adjust the offer at any time).

Have we sparked your interest? Then apply here on MarriottCareers with your application documents as well as your salary expectations. If you have any questions, you can also contact us at

Bewerben
E-Mail Alert anlegen
Alert aktiviert
Speichern
Speichern
Ähnliches Angebot
Koch/ sous chef
Krailling
Alter Wirt Krailling
Sous chef
Ähnliches Angebot
Sous chef (m/w/d)
München
Adina Apartment Hotel Munich
Sous chef
Ähnliches Angebot
Junior sous chef (all genders) spätdienst
München
Le Méridien München
Sous chef
Mehr Stellenangebote
Ähnliche Angebote
Restaurant Jobs in München
Jobs München
Jobs München (Kreis)
Jobs Bayern
Home > Stellenangebote > Restaurant Jobs > Sous chef Jobs > Sous chef Jobs in München > Executive Sous Chef (m/f/d)

Jobijoba

  • Job-Ratgeber
  • Bewertungen Unternehmen

Stellenangebote finden

  • Stellenangebote nach Jobtitel
  • Stellenangebote nach Berufsfeld
  • Stellenangebote nach Firma
  • Stellenangebote nach Ort
  • Stellenangebote nach Stichworten

Kontakt / Partner

  • Kontakt
  • Veröffentlichen Sie Ihre Angebote auf Jobijoba

Impressum - Allgemeine Geschäftsbedingungen - Datenschutzerklärung - Meine Cookies verwalten - Barrierefreiheit: Nicht konform

© 2025 Jobijoba - Alle Rechte vorbehalten

Bewerben
E-Mail Alert anlegen
Alert aktiviert
Speichern
Speichern