Salary: €57600
Start: ASAP
Languages: German and English
Amazing opportunity for a Banqueting Chef de Cuisine!
You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.
You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.
Key Responsibilities:
1. Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.
2. Design and develop banquet menus in collaboration with the Executive Chef and event planners.
3. Supervise and coordinate kitchen operations, ensuring smooth service during large functions.
4. Manage food preparation schedules to ensure timely delivery of meals.
5. Maintain consistency in food presentation, portion control, and quality.
6. Monitor and control food costs, waste management, and stock levels.
7. Ensure compliance with hygiene, health, and safety regulations (HACCP standards).
8. Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.
9. Coordinate with front-of-house teams to ensure seamless banquet service.
10. Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
11. Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.
12. Strong leadership and organisational skills.
13. Ability to manage high-volume food production while maintaining quality.
14. Excellent knowledge of food safety regulations and HACCP procedures.
15. Creativity in menu planning and presentation.
16. Strong communication and teamwork skills.
17. Ability to work under pressure and meet tight deadlines.
18. Seniority Level
Mid-Senior level
19. Industry
20. Hospitality
21. Employment Type
Full-time
22. Job Functions
23. Other
24. Skills