Overview:
The position of Culinary Director is a key role in our team, responsible for leading and managing the kitchen operations to achieve high-quality standards and exceptional guest satisfaction.
Key Responsibilities:
* Lead and manage a diverse international kitchen team, setting clear goals and performance standards.
* Develop creative and commercially viable menus aligned with the venue's identity and brand.
* Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.
* Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.
* Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.
* Work closely with management to align culinary direction with business objectives.
Requirements:
To be successful in this role, you will need:
* Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.
* Proven ability to build and motivate diverse teams from inception.
* Strong financial and operational understanding of kitchen management.
* Highly driven, entrepreneurial mindset with a passion for creating something new.
* Excellent organizational and communication skills.
* Fluent in English; additional languages are an advantage.