At Rosewood Hotel Group, we answer The Calling. As Restaurant Manager of our Brasserie, you are the driving force behind an exceptional dining experience in one of Munich’s finest luxury settings. You lead, inspire and develop a committed team, ensuring every guest interaction reflects warmth, authenticity and Rosewood’s intuitive service philosophy.
You take full operational ownership of the Brasserie, combining hands-on leadership with strong commercial acumen and a sharp eye for quality. Full coverage of “Deutschlandticket Job”
Rosewood “My Time”: enjoy 2 additional special vacation days
Christmas bonus at the end of the year
Varied and healthy meals in the Associates’ Restaurant “AlpDine”
Exclusive discounts in our F&B outlets for you and your friends or family
Extensive training and development opportunities within the Rosewood Hotel Group to support your professional growth
Oversee and manage the daily operations of the Brasserie, ensuring seamless service delivery in line with Rosewood Munich’s luxury standards
Lead, coach and develop the service team, fostering a culture of excellence, accountability and genuine hospitality
Take full operational ownership, including opening and closing procedures, shift handovers, service flow and mise-en-place standards
Monitor and control departmental costs, including labor, operating supplies and breakage, in close collaboration with the Director of Food & Beverage
Review revenue reports, forecasts and variances, ensuring financial targets are met while maintaining service excellence
Maintain and enforce quality standards across food presentation, beverage quality, ambiance, table setup and colleague grooming
In-depth knowledge of luxury service standards, including LQA and Forbes Travel Guide
Completed vocational training or degree in Hospitality, Hotel Management or a related field
Fluency in English required; German and additional languages are a strong advantage