Junior sous chef (m/f/d)

Become a part of our groundbreaking project! Join our team of gastronomy enthusiasts as a Junior Sous Chef (m/f/d) who are dedicated to creating one of Berlin's finest culinary and hospitality experiences. We are seeking like-minded individuals with a passion for food and wine, and a commitment to excellent service.

Your Tasks:

• Supporting the Head Chef and Sous Chef in the daily kitchen operations
• Coordinating and supervising kitchen staff during service
• Assisting with menu development and preparation guidelines
• Training and supporting junior kitchen team members
• Ensuring compliance with preparation standards, quality requirements, and hygiene regulations
• Professional handling of work equipment
• Compliance with HACCP guidelines
• Assisting with inventory management, ordering, and proper storage of goods
• Supporting cost control and efficient use of products
• Active participation in the à la carte service

Your Qualifications:

• Berlin Residence and Ready-to-Start Status are required
• Previous experience as a Chef de Partie, Junior Sous Chef, or in a similar position
• Experience in a high-volume upscale restaurant would be an advantage
• Passion for the culinary arts and desire to continuously improve cooking skills
• Experience with Italian or/and Levantine cuisine would be an advantage
• Ability to work various shifts, including weekends
• Basic knowledge of inventory control systems
• English skills are required; other languages would be an advantage
• Good organizational and communication skills
• A hands-on attitude and willingness to take on increasing responsibility

Your Benefits:

• Flexibility – our monthly working schedule always takes your preferences into account, ensuring a healthy work-life balance
• Stability – we are committed to building a future together with candidates who seek stability, fostering a mutually beneficial and rewarding long-term relationship
• Working with the brand-new and high-quality kitchen equipment
• Competitive salary and excellent tips
• Ongoing professional growth through comprehensive internal and external training
• Exciting career prospects within our expanding restaurant group
• Daily lunch cooked by the chef and fixed break times

• Beautiful location is close to the East Side Gallery and directly on the riverside of the Spree
• 30% discount on your visits to MINA
• Regular team events

Do you want to be a part of the new project of an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you!