Description du poste
At MANE, one of the world's leading companies for flavors and fragrances, you will create taste experiences that delight from ice cream and dairy products to baked goods and sports nutrition.
What to expect
You develop and optimize customized flavor solutions with a particular focus on ice cream (dairy-based, plant-based & hybrid).
You manage projects in the Dairy, Bakery, and Sports Nutrition sectors and transform complex flavor systems into successful applications.
You plan and conduct laboratory and pilot trials and evaluate your concepts both sensorily and technically.
You work closely with our flavorists in France and the Ice Cream Center of Excellence in Italy, turning trends into market-ready innovations.
You present your developments internally and to clients from the first idea to the final tasting.
Profil du candidat recherché
What you bring
Degree/training in Food Technology, Food Chemistry, or a related field.
35 years of experience in flavor, ice cream, or food development ideally with a clear specialization in ice cream.
Technical understanding, sensory sensitivity, and enthusiasm for creative product development.
Structured, solution-oriented working style, as well as strong communication and teamwork skills.
Excellent German and English skills & willingness to travel within Europe.
What we offer
A responsible role in an international application team.
Close collaboration with global competence centers and experts.
The chance to actively shape innovative customer projects nationally & internationally.
Stability and development opportunities in a successful family-owned company.
A work environment that fosters creativity, collaboration, and continuous learning including attractive benefits.
Please send your CV directly via email to