Salary: 45.000 - 65.000 € per year Requirements: Experience in the meat industry or similar sectors Strong understanding of quality control processes Knowledge of food safety regulations Ability to work in a team-oriented environment Relevant vocational training or qualifications in food technology or a related field Responsibilities: Oversee slaughtering and processing operations Ensure compliance with quality and safety standards Monitor production processes and implement improvements Train and support team members in best practices Collaborate with management to optimize efficiency Technologies: Support SAP More: We are Westfleisch, one of the leading meat marketers in Germany and Europe, operating nine locations in Northwest Germany. We pride ourselves on our commitment to high-quality products, exporting 40% of our goods to 40 countries worldwide. Our dedicated team of around 5,000 individuals works tirelessly to maintain our high standards and ensure customer satisfaction, with our headquarters located in Münster. last updated 24 week of 2026