Since over 120 years, NORDSEE stands for a sustainable and responsible handling of the fish resource.
We are unique due to our fish - as unique as the people who work with us.
Tasks that make you happy:
* Welcome guests and take care of them
* Provide individual advice on our extensive product range
* Cook products according to NORDSEE standards
* Presentation and sale of our delicious snacks and meals
* Organize restaurant workflows
* During a three-year training also participate in personnel planning, inventory orders, cash transactions and other commercial activities
Your benefits:
1. Detailed opportunities for further education
2. Pay according to collective bargaining agreement: €1,030 in the first, €1,151 in the second and €1,285 in the third year of training
3. You receive holiday and Christmas pay
4. Employee discounts and bonuses
5. Flexible working hours (usually Monday to Saturday)
6. You attend vocational seminars and network with vocational students nationwide
7. You participate in vocational competitions, such as the BdS Team Cup in system gastronomy
8. Further exciting projects await you
9. We promote your further education if you perform well, e.g. to become a chef in the catering industry (IHK diploma) or with other further education possibilities
10. The first step on your career ladder to restaurant management
Does this fit you?
* Everyone gets a chance regardless of their school degree
* Gastronomy fan and enthusiastic about fish
* Enjoy making your guests smile
* A real team player
* Excited to learn new things
NORDSEE is a company that commits to inclusion and diversity.