Your responsibilities: Act as a Central point of contact for the Regulatory Affairs colleagues in the European markets regarding product notifications and guidance in responding to regulatory enquiries/ authority complaints Project team member for food law evaluation and regulatory guidance in projects (new product developments, line extensions, changes/optimisations of existing products) Development and implementation of regulatory strategies to support product development and launch Professional guidance of the Regulatory Affairs Enteral Nutrition team on EU food law matters and communication materials Review and approval of product labels and communication materials in accordance with EU food law Support in association activities Your profile: You have a completed university degree in the field of food law or food science You bring at least 8 years of professional experience in the regulatory environment of the food industry You have gained profound knowledge of food law (national, EU, Codex), particularly regarding the composition, labelling, presentation and advertising of foods for specific groups You have excellent IT user skills (Office 365) and are confident in handling of databases/ document management systems You have experience in national or regional association working groups You are fluent in English and German, both written and spoken.