Additional Information Job Number 26002063 Job Category Food and Beverage & Culinary Location Sheraton Frankfurt Airport Hotel and Conference Center, Hugo-Eckener-Ring 15, Flughafen/ Terminal 1, Frankfurt am Main, Hessen, Germany, 60549 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Be empowered. Begin : Personalised onboarding program & staff accommodation subject to availability to support your start Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels Be connected: Numerous employee events and team-building activities to strengthen our u201cTeam Spiritu201d Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement Be you. _At the Dual-Brand Hotel u201cSheraton & Marriott Frankfurt Airport Hotel,u201d two premium brands unite to form one outstanding employer!_ _Have you already discovered your passion for the culinary arts in all its facets? Then start your journey with us as a_ _Chef de Partie (m/f/d)_ _. Two brands u2013 endless opportunities!_ Your key responsibilities include: You create exciting culinary creations every day for our international guests You develop new ideas and dishes for the menus of our The Eatery Kitchen and Bar and Restaurant Flavors Youu2019ll have the opportunity to gain leadership experience by independently managing your station team and taking on administrative tasks in the kitchen You act as a key contact for our service team and ensure effective collaboration with other hotel departments Be able. You have completed culinary training and bring solid professional knowledge You are passionate about fine dining and ideally already have some experience in this area You enjoy reinterpreting classic dishes and presenting them with high quality standards You stay calm and focused, even in stressful situations Youu2019re eager to grow every day, learn new things, and be part of an ambitious team HACCP isnu2019t just a term to you u2013 itu2019s part of your daily routine Be connected. We look forward to getting to know you! Once we receive your application, weu2019ll get back to you promptly. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law._ \LI-AR2 When you join the Sheraton family, you become a member of its global community. Weu2019ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youu2019re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be u2018The Worldu2019s Gathering Placeu2019. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,u200b begin your purpose, belong to an amazing globalu200b team, and become the best version of you.