Job Title:
Executive Housekeeper
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Key Responsibilities:
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensure compliance with and completion of all daily operational procedures by the housekeeping department.
* Maintain complete knowledge of and comply with all policies and procedures, ensuring that the housekeeping team is informed as well.
* Handle guest complaints ensuring guest satisfaction.
* Hire, train, and develop team members and ensure all required training is complete according to standards.
* Review the daily business levels, anticipate critical situations, and plan effective solutions to best expedite these situations.
* Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
* Ensure all end of month reports are completed to standard.
* Assist staff with their job functions to ensure optimum service to guests.
* Monitor and maintain cleanliness, sanitation, and organization of assigned areas.
Qualifications and Requirements:
* Minimum 1-3 years of housekeeping management experience in the hospitality industry.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent, some college preferred.
* Bilingual English/Spanish a plus.
* Knowledge of proper cleaning techniques, chemical handling, requirements, and use of equipment.