Inserat online seit: 14 Juni
Aufgaben der Stelle
We’re hiring! The food concepts at Starland Sportsplex & Fun Park are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Working hand-in-hand with our food and beverage director, the kitchen manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Control portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with management
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Maintain sanitation and safety standards in the kitchen area
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Type: Full-time with health benefits
Shift: 6 to 10 hour shifts, 5 Days per week
