#BEcomeMAXX
Help us shape the future of sports nutrition—creatively, dynamically, and meaningfully! Are you passionate about innovative product ideas, always on the hunt for the latest trends in food and lifestyle, and want to play an active role in the further development of healthy, functional products? Then join our dynamic team! As a product developer (m/f/d) in the field of sports nutrition, dietary supplements, vegan and protein‑rich snacks, and functional textiles, you will shape our product range of tomorrow—with passion, expertise, and the courage to break new ground. In this key position, you will not only be a source of ideas, but also a strategic project manager and driving force for our diverse product world.
Your skillset - as strong as our protein
* Completed degree in food technology, ecotrophology, nutritional sciences, or a comparable qualification
* Solid professional experience in product development in the field of food, functional food, or dietary supplements
* In‑depth knowledge of current food and fitness trends
* Knowledge of food law (LMIV, health claims, novel foods, etc.) desirable
* Analytical thinking, organizational skills, and a structured approach to work
* Creativity, innovative spirit, and a strong affinity for healthy eating and sports
* Confident use of MS Office; knowledge of SAP is an advantage
* Strong communication skills, negotiating skills, and team spirit
* Business fluent English; German skills are a plus
Ready to perform? Your tasks with MAXXimum focus
* Development of innovative products in the field of sports nutrition, dietary supplements, food (vegan, protein‑rich, and low‑sugar/low‑calorie snacks)
* Independent conception of new product ideas and product range expansions
* Conducting and evaluating tastings for product optimisation
* Continuous development of our existing product range
* Market research, trend analysis, and competitor monitoring for early identification of new developments
* Project organisation and independent implementation of individual project steps (e.g., recipe creation, price inquiries, calculations)
* Supplier search, acquisition, and maintenance of long‑term supplier relationships
o Strategic negotiation during annual meetings and promotions
o Establishment of risk‑minimising supply chains
* Participation in trade fairs, events, and supplier meetings (occasional travel)
* Food law review of product compositions
o Determination of back‑label texts, claims, and advertising statements
* Consulting on product development and handling of complaint management
* Maintaining product master data in close cooperation with neighbouring departments
* Supporting quality‑related tasks, e.g.
o Conducting and evaluating analyses
o Processing complaints
o Incoming goods inspection
o Creating and maintaining quality‑related documents (specifications, certificates, product texts, etc.)
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