Strategic Market Leadership
The Technical Service Manager plays a critical role in shaping and executing market strategies for confectionery and bakery segments. This involves analyzing market trends, customer needs, and competitor activity to identify opportunities for growth and differentiation.
Key responsibilities include:
* Developing and implementing strategic market plans to drive business growth and customer satisfaction
* Collaborating with internal teams to develop and launch new products and services that meet customer needs
* Analyzing market trends, customer needs, and competitor activity to inform business decisions
* Building and maintaining strong relationships with customers and internal stakeholders to drive business growth and customer satisfaction
* Identifying and addressing technical challenges and opportunities to drive business growth and customer satisfaction
Requirements:
* Advanced education in food technology, food science, or a related field
* Strong analytical and problem-solving skills, including ability to analyze complex data and make informed decisions
* Proven experience in market leadership and strategy development in the confectionery or bakery sectors
* Ability to communicate complex technical information effectively to customers and internal stakeholders