Ausbildung als Fleischer
Become an expert for fresh meat specialties. Our markets do not slaughter animals, but rather offer a wide range of tasks around the production of high-quality meat and sausage products.
* Production of sausages and ham: Support the entire production process - from the cutting of delivered meat parts to the professional further processing.
* Specialties and delicacies: Prepare saleable products such as roasts, skewers or grill items and enhance them through marinating and seasoning.
* Customer advice and service: Advise our customers friendly and competently on fresh meat and sausage specialties.
* Quality and hygiene management: Ensure the highest quality and hygienic safety in production and sales.
Voraussetzungen für die Ausbildung
* Schulabschluss: Mindestens Hauptschulabschluss
* Foodie: Bring a passion for food with you
* Kundenliebling: Have fun with customer contact and are communicative
* Verkaufstalent: Have a good understanding of sales techniques to increase sales and customer loyalty
* Motivation: Be motivated and show willingness to engage