Benefits
* Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
* Staff house in the middle of the center of Saló
* Canteen and breaks
* High level learning activities
* Food&Beverage discounts
* Family&Friends discounts in the Resort
* Discount on SPA services
* strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
* Career opportunities in a successful and international group.
Responsibilities
* Welcoming and acknowledging all Guests according to Hotel standards
* Anticipating and addressing Guests’ service needs not only to bar tables but also to rooms and suites
* Issuing, opening and serving wine, champagne and soft drink bottles
* Preparing and delivering the drink orders for Guests according to specified recipes and Hotels standards, using measuring systems
* Arranging fresh garnishes for drinks
* Responsible for setting up and cleaning of the Bar tables, surfaces, workplaces and any areas in compliance with the sanitary and cleaning policies and regulations
* Delivering and restocking flatware, food, ice and paper supplies
* Anticipating and communicating replenishment needs
* Securing liquors, beers, wines, coolers, cabinets and storage areas
* Processing all payment methods
* Assuring professional and clean uniform and personal appearance
* Keeping confidentiality of Guests´ information
* Complying with the safety and security procedures
* Signaling timely accidents, injuries and unsafe work conditions to the Bar Manager
* Synergical collaboration with the Bar team, guaranteeing that every order matches all the HACCP and Hotel standards
* Cooperating with the Pool Bar or the Restaurants when necessary and required
* Performing other reasonable job duties as requested by Bar Manager.
Requirements
* Hotel School diploma with high grade,
* Minimum 2 year work experience preferably at a high-level Restaurant/Hotel in the same role
* Italian and English confidence are mandatory. German language skills are also required (minimum B1)
* Cashiering experience and familiarity with point-of-sale systems
* Customer centricity, discretion, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must
* Availability to work a flexible schedule including evenings, nights, weekends, and holidays
* Legal right to work in Italy.