Join to apply for the Banquet Operation Supervisor (m/w/d) role at Radisson Hotel GroupOur Banqueting Team are the leaders in delivering the perfect production. They are creative, proactive problem solvers and perfectionists who ensure that our guests experience is simply stunning, where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.As Assistant Banquet Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Key Responsibilities:Support the smooth operation of the banquets department, ensuring all guest conference and banqueting services are delivered to high standards.Proactively improve guest satisfaction and comfort, responding promptly to guest inquiries.Implement plans and achieve banqueting initiatives & hotel targets.Manage and develop the banqueting team, fostering growth and performance.Oversee departmental budget, controlling costs and inventory, and maintaining productivity and performance levels.Build effective relationships with stakeholders.Develop and deliver programs to enhance service standards, profitability, and cost control.Ensure compliance with legislation, document activities for audits, and perform follow-up actions.Requirements:Proven experience in banquets with strong problem-solving skills.Excellent managerial skills with a hands-on, lead-by-example approach.Passion for delivering exceptional guest service and the hospitality industry.Creative problem-solving ability with good advisory skills.High personal integrity and dedication to excellence.Experience with IT systems on various platforms.Strong communication skills.Join us in our mission to make every moment matter for our guests. At Radisson Hotel Group, we believe people are our greatest asset. Visit careers.radissonhotels.com to learn more about our culture and opportunities. #J-18808-Ljbffr