Job Opportunity: Hydrocolloid Researcher
We are seeking a skilled and experienced researcher to join our team in the development and optimization of hydrocolloid solutions for the food and beverage industry.
As a senior research professional, you will play a key role in designing and conducting experiments, applying your expertise to solve technical challenges, and contributing to innovation initiatives. Your work will have a significant impact on the development of new products and processes, enhancing the company's position as a leader in the industry.
Key Responsibilities:
* Design and conduct laboratory-scale experiments to develop applications in food and beverage products.
* Apply knowledge of hydrocolloids to solve technical challenges in food formulation and processing.
* Contribute to projects in non-food applications, such as personal care or industrial uses, as needed.
Requirements:
* Ph.D. in a relevant field, such as chemistry, food science, or a related discipline.
* Proven experience in hydrocolloid research and development, with a focus on food and beverage applications.
* Excellent communication and collaboration skills, with the ability to work effectively with cross-functional teams.
What We Offer:
* A competitive salary and benefits package.
* The opportunity to work on cutting-edge projects and collaborate with a talented team of researchers and professionals.
* A dynamic and supportive work environment that encourages innovation and growth.
How to Apply:
1. Submit your resume and cover letter to the company.
2. Provide a brief statement (less than 500 words) outlining your research experience, qualifications, and interests.
3. Available for immediate start, including flexible scheduling to accommodate project requirements.