Benefits
* Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
* Staff house in the middle of the center of Saló
* Canteen and breaks
* High level learning activities
* Food&Beverage discounts
* Family&Friends discounts in the Resort
* Discount on SPA services
* strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
* Career opportunities in a successful and international group.
Responsibilities
* You produce high-quality confectionery such as chocolates, pastries, ice creams and our own bread for our buffets.
* You enjoy incorporating trends and ideas into the development of new desserts.
* You ensure the quality standard according to the A-ROSA specifications.
* You check incoming goods for quality and quantity with expertise and are responsible for proper storage.
* You will support your colleagues in all tasks that arise.
Requirements
* Completed training in the kitchen or in the bakery or confectionery sector
* Minimum 3 years´ work experience preferably at a high-level Hotel in the same role
* Italian / English confidence is mandatory. German language skills are also required (minimum B1)
* Creativity and an awareness of quality
* An independent and responsible way of working
* The ability to communicate and work in a team
* An authentic guest and service orientation
* Legal right to work in Italy